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Organic
Cacao Nibs
Delicious Raw Chocolate, Rich in Anti-oxidants,
High in Magnesium and Sulphur.
Cacao is known as the “Food of the Gods” in south America.
It is an incredibly nutritious superfood, high in anti-oxidants
and minerals. It has been attributed with increasing mental focus
and awareness and is said to help keep you happy because of the Anandamide
and Phenylethlamine it contains.
The Cacao bean or seed comes from pods produced by the Cacao tree
(Theombroma Cacao), which grows in south America. The beans were so
highly valued they were used as a form of currency during the
conquistador period. Cacao Nibs are the beans, which have
been peeled and broken into smaller pieces.
Raw Cacao Nibs can be eaten by themselves. We like chew them
slowly and savour the delicious chocolate taste. They can be added to fruit
smoothies with other Superfoods like Maca pollen.
We sprinkle a tablespoon of Cacao over muesli in the morning for extra
wake-up boost. You can make a great crushed ice drink with rice or oat milk,
Cacao Nibs and Vanilla extract. The possibilities are endless!
Our raw Cacao Nibs are the highest quality. You can tell this from
their purple hues, rich flavour and crisp taste. They are grown in
Oxapampa, an area in the Peruvian Central Amazon Rainforest region.
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